Our menus
Our specialities and our seasonal menu
The Savoyard specialities, the tradition menu, the market set menus, the children’s menu and the ice creams. Net prices, service included.
Our Savoyard specialities
Raclette and fondue are served for two people minimum, priced per person.
From ravioles to berthoud, by way of tartiflette, raclette and fondue. The fondues are made with a house blend of Beaufort, Abondance and Savoie mountain cheese.
Ravioles and gratins
Ravioles grande tradition de la « Mère Maury »
Abondance shavings. Green salad supplement €3
€17.50
Ravioles with ceps, walnut pesto
Green salad supplement €3
€18.90
Traditional reblochon tartiflette
Green salad
€19.90
Croziflette with reblochon
Green salad
€19.90
Berthoud with Abondance cheese
Potato, charcuterie and green salad
€26.50
The Savoyard burger
€22.90
Raclette and fondue, two people minimum
Genuine Savoie PGI raclette
Potatoes, salad and charcuterie. Price per person
€27.90
Raclette of the moment
Potatoes, salad and charcuterie. Price per person
€29.50
Savoyard fondue
Green salad. Cep supplement €3.90 per person. Price per person
€23.90
Fondue montagnarde
Green salad and charcuterie. Cep supplement €3.90 per person. Price per person
€27.90
Net prices, service included. Cheques are not accepted. Information on the allergens in each dish is available on request at the bar. To comply with food safety rules, some of our sauce bases may be made from dehydrated stock.
The tradition menu
Starter, main and dessert €35.90. Starter and main, or main and dessert, €29.90. Or à la carte.
Contemporary cooking, inspired by the seasons and local produce. Fresh produce always leads, and the menu changes with the seasons.
Starters
Open raviole of squash, mushrooms and summer truffle
Tuber aestivum
€9.90
Savoyard salad with diots
€9.90
Mackerel gravlax with red cabbage
Beetroot vinaigrette
€9.90
Apple pie with duck confit and duck liver
€9.90
Breaded reblochon and saint-marcellin
Salad
€9.90
Mains
Pork pluma, shallot and chestnut
Potato mousseline
€23.90
Veal medallion with mushrooms, mondeuse sauce
Roasted vegetables. Supplement €3
€23.90
Coley fillet in a curry crust
Creamy coconut milk risotto
€23.90
Savoie trout quenelles gratinated with leek
Pilaf rice
€23.90
Sliced roast duck breast, girolles, honey and walnuts
Butternut gnocchi
€23.90
House favourites
Traditional Charolais beef tartare, 180 g
House fries and green salad
€22.90
Pork fricassée with apple and potato
Pork belly, diots, black pudding, apples and potato
€20.90
Beef cut, pepper sauce
House fries
€28.90
The Savoyard gourmet salad
Salad, mini tartiflette, diot and polenta skewer, reblochon fritter, crisp raclette
€17.50
Desserts
Mont-blanc tiramisu
€9
Pumpkin cheesecake
€9
Pear, caramel and speculoos dome
€9
Chocolate and almond entremets
€9
Exotic fruit tartlet
€9
Café gourmand
Supplement €1.50
€9
Net prices, service included. Cheques are not accepted. Information on the allergens in each dish is available on request at the bar. To comply with food safety rules, some of our sauce bases may be made from dehydrated stock.
Our market set menus
Weekday lunch only, excluding weekends and public holidays.
The dishes are chalked up on our daily blackboards.
On the blackboard
Three-course set menu
Starter, main and dessert
€21
Two-course set menu
Starter and main, or main and dessert
€18.50
Dish of the day
€16
Net prices, service included. Cheques are not accepted. Information on the allergens in each dish is available on request at the bar. To comply with food safety rules, some of our sauce bases may be made from dehydrated stock.
The children’s menu
For children under ten.
€14
One main and one dessert, chosen from the list.
The main, your choice
Beef patty
Mini tartiflette
Fish of the day
Raclette plate
The dessert, your choice
Assiette gourmande
Two scoops of artisan ice cream
Net prices, service included. Cheques are not accepted. Information on the allergens in each dish is available on request at the bar. To comply with food safety rules, some of our sauce bases may be made from dehydrated stock.
Ice cream coupes
Ice cream coupes €9.50, spirited coupes €11.50, €2.90 a scoop.
Ice creams and sorbets, in classic coupes or laced with génépi, limoncello and rum.
Our coupes
La fraîcheur
Passion fruit, lime and raspberry sorbets, fresh fruit, fruit coulis and whipped cream
€9.50
Profiteroles
House choux, vanilla ice cream, chocolate sauce, caramelised almonds and whipped cream
€9.50
La gourmande
Salted caramel and yoghurt ice creams, chocolate sorbet, chocolate sauce, chocolate biscuit and whipped cream
€9.50
Coffee or chocolate liégeois
€9.50
Our spirited coupes
La savoyarde
Two scoops of chartreuse ice cream with génépi poured over
€11.50
L’italienne
Two scoops of lime sorbet with limoncello poured over
€11.50
La cubaine
Two scoops of piña colada sorbet with rum poured over
€11.50
By the scoop
Ice creams
Vanilla, coffee, chartreuse, yoghurt, salted caramel, nougat, pistachio, mint chocolate
€2.90
Sorbets
Raspberry, passion fruit, strawberry, lime, dark chocolate, apricot, piña colada, olive oil
€2.90
Net prices, service included. Cheques are not accepted. Information on the allergens in each dish is available on request at the bar. To comply with food safety rules, some of our sauce bases may be made from dehydrated stock.
Book online
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Online, on the restaurant’s booking page. And if you would rather speak to someone, the phone still works best.
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