Chambéry · 35 place Monge
Le Savoyard
Fondue, raclette and seasonal cooking. Open Monday to Saturday, lunch and dinner.
Another look at our own country
Savoie PGI raclette, House Beaufort blend, Mère Maury ravioles, Reblochon tartiflette, Berthoud with Abondance, Place Monge
01The menu, in short
The house specialities
The Savoyard specialities, from ravioles to berthoud by way of tartiflette, raclette and fondue. The full menu adds seasonal cooking that changes through the year.
Genuine Savoie PGI raclette
Potatoes, salad and charcuterie. Price per person
€27.90
Savoyard fondue
Green salad. Cep supplement €3.90 per person. Price per person
€23.90
Berthoud with Abondance cheese
Potato, charcuterie and green salad
€26.50
Traditional reblochon tartiflette
Green salad
€19.90
Ravioles grande tradition de la « Mère Maury »
Abondance shavings. Green salad supplement €3
€17.50
Croziflette with reblochon
Green salad
€19.90
Market set menu at midday, weekdays
02Monday to Saturday, lunch and dinner
Walking in
The market set menu at weekday lunch, the tradition menu and the Savoyard specialities. Closed on Sunday.
Lunch
noon to 2pm, Monday to Saturday
Market set menus
Weekday lunch
Dinner
7pm to 9.30pm, 6.45pm to 10pm on Friday and Saturday
Fondue and raclette
From two people
03Book online
Your table is waiting
Online, on the restaurant’s booking page. And if you would rather speak to someone, the phone still works best.
Looking for a gift? Buy a voucher
04The house
Rooted in Savoie, not confined to it
On place Monge, a short walk from Chambéry’s old town, the Carré Curial and the Théâtre Malraux, Michel Naas and head chef Christophe Flicker have run the house since 2007.
The fondues are made with a house cheese blend of Beaufort, Abondance and Savoie mountain cheese. Alongside them, seasonal cooking from local produce, on a menu that changes through the year.
05The room and the table
The room, the table, the brigade
A dining room renovated in 2016 in a contemporary style: cream tones, wood and stone.
06Finding us
35 place Monge, Chambéry
- On foot
- Steps from the old town, the Carré Curial and the Théâtre Malraux.
- By car
- Parking in the Carré Curial underground car park.
- By coach
- Two coach spaces set aside opposite the restaurant.
- Accessibility
- Wheelchair accessible with assistance, doors at least 77 cm wide, according to the tourist office listing. Call the restaurant to prepare your visit.
35 place Monge, 73000 Chambéry
The map and directions open in Google Maps.
35 place Monge, 73000 Chambéry
07Frequently asked
What people ask us most
What are your opening hours?
Lunch, Monday to Saturday, noon to 2pm, with the room closing at 2.45pm. Dinner, Monday to Thursday 7pm to 9.30pm, Friday and Saturday 6.45pm to 10pm, closing at 11.30pm. Closed on Sunday.
How do I book?
Online, on the restaurant’s booking page, or by phone on 04 79 33 36 55. A booking only stands once the restaurant has confirmed it.
Do you serve fondue or raclette for one?
No, they are served for two people minimum, and the prices shown are per person. For a table of one, the menu offers tartiflette, croziflette, berthoud and ravioles.
Is there a set lunch?
Yes, the market set menus are served at weekday lunch only, excluding weekends and public holidays: €21 for three courses, €18.50 for two, €16 for the dish of the day. They are chalked up on the blackboards.
Do you take groups and seminars?
Yes. The whole restaurant can be booked out for up to 150 guests, and the private room upstairs seats up to 45, with wifi, a flip chart and a projection screen. For a proposal, call Michel Naas on 04 79 33 36 55. Two coach spaces are set aside opposite the restaurant.
How do I get there and where can I park?
We are at 35 place Monge, 73000 Chambéry, near the Carré Curial, the Théâtre Malraux and the prefecture. The « Carré Curial » underground car park takes cars until 9pm every day, with a 24-hour exit.
Is the restaurant wheelchair accessible?
According to the tourist office listing, the restaurant is wheelchair accessible with assistance: the entrance is accessible and the doors are at least 77 cm wide. Call the restaurant to prepare your visit.
How can I find out about allergens?
Information on the allergens in each dish is available on request at the bar.
Which payment methods do you accept?
Cash and cards. Cheques are not accepted. Prices shown are net, service included. Gift vouchers are on sale on the restaurant’s website.
What should I budget?
The tradition menu is €35.90 for three courses and €29.90 for two. At weekday lunch, the market set menus run from €16 for the dish of the day to €21 for three courses. Net prices, service included.